"Andiwalano Lgharay" literally means "Friend's Kitchen". We have introduced this section not to let the world know about Pashto Exotic Cuisine but to simply show what ordinary but sumptuous food we eat. These recipes would be the perfect guidelines for those Musafar Pashtoons who have little/no experience of cooking. Please make note of the following two points while browsing this section:

1. There will be no tools for measurement used. We will show you average quantities and you have to adjust the quantities according to taste or necessity. You will be relying more on instincts.
2. There will be no decorations on the food. You eat what you cook.

Your contributions are also welcome. Send in your recipes to admin@khyber.org. You are requested to send in pictures along with the recipe as well.

Sray Karhay Charga

Saada Pulao (Simple Pulao)

Penda

Dam Pokht

- Afghani Chicken
- Afghani Kofta
- Chapli Kabab
- Daigi Pulao
- Hawayei
- Kofta Nakhod
- Lamb with Spinach
- Samboosaka
- Shoomla
- Veshala