Veshalay

Take one cupful of flour or maida. Whatever pleases you, Add a pinch of salt and a dash of powdered zeerah. Add a cup or more of water and mix the whole into a thin paste. Allow it to settle for a while.

Now put some oil or ghee on tawwah / tabakhay let it heat a while, not much, then pour over the paste onto it. A minute or two later turn the bubbling and partly dried paste upside down. You got to do it very expertly, lest you break the veshallay. When the other side is also baked for no longer than two mintes, bring it down. I assure you this is the tastiest bread that you can have. You need not munch on it. The moment you put it in the mouth it will automatically get swallowed.

If you want to make it sweet, then instead of salt add sugar one or two table spoons of sugar to the cup full of flour will do.