Shumlay

This is a traditional drink of the Pukhtunkhwa and is also called Lasayi south of the border.

Ingredients:

• Low fat Yogurt one large cup.
• One percent or no fat for those who can’t handle even one percent.
• Four mild green chili (fine cut)
• About three branches of green coriander (Cut fine)
• 3 branches of leafy green mint (cut fine)
• A dash of salt, as needed and recommended.
• Powder coriander, powder cloves and powder cinnamon.

Procedure:

1. Mix all of the above in the blender add three cups of water, five ice cubes, one spoonful of honey and peculate and pour in to you favorite glasses.
2. It should make two glasses of refreshing drink.
3. Two tall glasses could be used as mixers instead of a blender. Shake it gently.