Afghani Kofta (Meatballs)

Ingredients:

• 1 pound Ground beef
• 1 Onion finely minced
• 1 Green pepper finely minced
• 1 tablespoon Clove garlic finely minced
• 1/2 tablespoon Ground coriander seed Salt and pepper to taste

Procedure:

1. Knead together the beef, onion, pepper, garlic and salt and pepper.
2. Let stand 30 minutes to blend flavors. Form into 16 oval balls. String 4 on skewers alternating with a onion quarter, green pepper quarter and cherry tomato on each skewer.
3. Grill about 5 minutes until browned, turn and grill other side. Served with spiced brown rice and a large piece of the flat Afghan bread.